I made Pumpkin Carrot soup the other night.
I found it on a blog and it tasted just like fall to me.
Josh didn't care for it, but I LOVED it.
Here is the recipe.
I used dried ginger instead of fresh, and fresh pumpkin instead of canned.
I didn't even cook the pumpkin beforehand, just tossed it in there since it is pureed in the end.